Recipe: Leprechaun Fudge

Leprechaun Fudge
rec.food.cooking/Janic412/1999
Yield 64 servings

2 cups semi-sweet chocolate chips
1 14 ounce can sweetened condensed milk
2 tsp. vanilla extract
1 cup vanilla chips
1 tablespoon peppermint extract
Green food coloring (optional)

Melt chocolate chips with 1 cup condensed milk in a heavy saucepan. Stir in vanilla. Pour half of the mixture into waxed paper lined 8x8 inch pan. Chill for 10-15 minutes. Keep remaining chocolate mixture at room temperature.

Melt vanilla chips and the rest of the condensed milk in a saucepan. Stir in peppermint extract and food coloring. Spread over chilled chocolate layer.

Spread reserved chocolate mixture over the peppermint layer. Chill for 2 hours longer.

Invert into cutting board, remove waxed paper. Cut into 1-inch squares.