Recipe: Easy Deviled Eggs and Ham for Brett

EASY DEVILED EGGS AND HAM

3 hard-cooked eggs, cooled, peeled
3 slices OSCAR MAYER Shaved Smoked Ham, finely chopped
1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
1 Tbsp. MIRACLE WHIP Light Dressing
1 tsp. GREY POUPON Dijon Mustard
pepper, to taste

Cut eggs in half lengthwise. Remove yolks; place in bowl and mash with fork.

Add ham, pickles, dressing, mustard and pepper; mix well.

Spoon egg yolk mixture evenly into egg whites. Serve immediately or cover and refrigerate until ready to serve. Garnish with paprika, if desired.

Makes: 6 servings
Source: Kraft Foods