Recipe: Egg Drop Soup (using ramen noodles)
SoupsEGG DROP SOUP
Source: 101 Things to Do with Ramen Noodles by Toni Patrick
Servings: 2
2 cups water
2 eggs, beaten
1/4 cup diced onion
1/4 cup diced celery
1/4 cup diced green bell pepper
1 package chicken ramen noodles, with seasoning packet
In a saucepan, bring water to boiling and add seasoning packet, eggs, and vegetables. Stir constantly until eggs look done. Simmer 5 minutes.
Add noodles and cook 3-5 minutes more, or until noodles are tender.
Source: 101 Things to Do with Ramen Noodles by Toni Patrick
Servings: 2
2 cups water
2 eggs, beaten
1/4 cup diced onion
1/4 cup diced celery
1/4 cup diced green bell pepper
1 package chicken ramen noodles, with seasoning packet
In a saucepan, bring water to boiling and add seasoning packet, eggs, and vegetables. Stir constantly until eggs look done. Simmer 5 minutes.
Add noodles and cook 3-5 minutes more, or until noodles are tender.
MsgID: 3133679
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter N Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter N Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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