ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Nacho Dip with Shrimp

Misc.
NACHO DIP WITH SHRIMP

1 (4 oz.) can tiny shrimp, drained
1/4 cup green onion, chopped
1/4 cup mayonnaise or miracle whip
1 to 2 tbsp. green chili peppers, chopped
30 to 40 round nacho chips
1 1/2 cups cheddar cheese, shredded

Combine shrimp, green onions, mayonnaise and green chilies in a medium-size bowl; mix well. Spread over chips.

Sprinkle with cheese. Arrange in circle on microwave-safe plate.

Microwave on medium-high for 1 to 2 minutes or until cheese is melts.
MsgID: 3133658
Shared by: Gladys/PR
In reply to: Recipe: Letter N Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Beef Bake (using taco sauce, corn, and olives)
  • MEXICAN BEEF BAKE 1 pound lean ground beef 2 tablespoons chili powder 1 cup taco sauce 1 (4 oz.) can chopped green chiles, drained 1/2 teaspoon salt 1 (12 oz.) can whole kernel corn, drained 1/4 cup sliced green onion...
  • Middle Eastern Spice Mixture
  • MIDDLE EASTERN SPICE MIXTURE "This prepared spice melange is a variation of curry powder or Garam Masala. In the markets of old Jerusalem are stalls that specialize in spice mixtures, each a subtly different color and...
  • Portillos Chopped Salad Recipe - It's a winner
  • This is great ( Petrillo's-Like Chopped Salad ). I have made this recipe several times & everyone loves it. I have not tried the dressing though. I buy Portillo's dressing instead and use that....
  • Bajan Seasoning (food processor, Barbados, Caribbean)
  • BAJAN SEASONIN' 1 head garlic, broken into cloves, peeled 1 medium onion, coarsely chopped 3 bunches chives (or 2 scallions), coarsely chopped 1 green bell pepper, cored and chopped 1/2 red bell pepper, cored and chop...
  • Tanngy Rarebit (1941)
  • TANNGY RAREBIT 2 cups milk, divided use 1 tablespoon cornstarch 1/2 cup grated or chopped aged cheddar cheese 4 green onions, minced 1/8 teaspoon paprika 1/8 teaspoon curry powder 4 slices buttered toast (for serving)...
  • Rocky Road Popcorn Truffles (microwave)
  • ROCKY ROAD POPCORN TRUFFLES 1 cup popped popcorn 1 cup mini marshmallows 1 cup salted peanuts 1 pound semisweet baking chocolate Spray 12 mini muffin pans with pan spray to coat lightly. Divide a mix of popcorn, mar...
ADVERTISEMENT
  • Ciabatta Bread
  • CIABATTA BREAD "A flavorful artisan bread that is easy enough to make at home." 4 cups bread flour 1/2 teaspoon salt 1 1/2 teaspoons sugar 1/4 cup warm water (100 to 110...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Nacho Dip with Shrimp
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!