ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Nacho Dip with Shrimp

Misc.
ADVERTISEMENT
NACHO DIP WITH SHRIMP

1 (4 oz.) can tiny shrimp, drained
1/4 cup green onion, chopped
1/4 cup mayonnaise or miracle whip
1 to 2 tbsp. green chili peppers, chopped
30 to 40 round nacho chips
1 1/2 cups cheddar cheese, shredded

Combine shrimp, green onions, mayonnaise and green chilies in a medium-size bowl; mix well. Spread over chips.

Sprinkle with cheese. Arrange in circle on microwave-safe plate.

Microwave on medium-high for 1 to 2 minutes or until cheese is melts.
MsgID: 3133658
Shared by: Gladys/PR
In reply to: Recipe: Letter N Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hearty Hamburger Casserole (using stuffing mix)
  • HEARTY HAMBURGER CASSEROLE 1 pound ground beef 1 (19 ounce) can ready-to-serve chunky vegetable soup 1 (6 ounce) package instant stuffing mix 1/2 cup shredded Cheddar cheese Preheat oven to 350 degrees F. Lightly coa...
  • Roasted Thai Turkey Nuggets
  • ROASTED THAI TURKEY NUGGETS “Spicy baked boneless, seasoned turkey with sweet-sour sauce.” 1 pound boneless, skinless, turkey breast 3 tablespoons minced cilantro 2 teaspoons coarsely ground black pepper 8 cloves gar...
  • American Grill's N'Awlins BBQ Shrimp
  • I was looking through past request and found yours, hopefully this will get to you and that it's what you want. AMERICAN GRILL'S N'AWLINS BBQ SHRIMP FOR THE SEASONING MIX: 1 tsp. ground red pepper,...
ADVERTISEMENT
  • Pecan Loaf
  • PECAN LOAF 1 1/2 cups sifted all-purpose flour 1 tbsp baking powder 1 tsp salt 1/2 tsp ground mace 1/2 tsp ground nutmeg 3/4 cup brown sugar, firmly packed 1 cup chopped pecans 1 1/2 cups Quaker Oats, uncooked (quick ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Nacho Dip with Shrimp
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!