Recipe: Egg Souffle Casserole
Breakfast and BrunchEGG SOUFFLE CASSEROLE
1 1/2 lb pork sausage links
4 eggs beaten
2 1/2 cups milk
1/4 tsp dry mustard
3 cups plain croutons
10 oz shredded cheddar cheese
1 (10 3/4 oz) can cream of mushroom soup, undiluted
1 (2 1/2 oz) jar sliced mushrooms
2/3 cup milk
Butter a 13x9x2-inch baking dish.
Cut each sausage link into 4 pieces. Cook until browned, drain and set aside.
Combine eggs, milk and mustard.
Layer croutons, cheese, sausage and egg mixture in the prepared baking dish. Cover and chill overnight.
WHEN READY TO BAKE:
Preheat oven to 300 degrees F.
Combine soup, mushrooms and 2/3 cup milk. Stir well and spread over top of casserole.
Bake, uncovered, at 300 degrees F for 1 1/2 hours.
Source: Welcome Neighbors Club of Greater Jackson
1 1/2 lb pork sausage links
4 eggs beaten
2 1/2 cups milk
1/4 tsp dry mustard
3 cups plain croutons
10 oz shredded cheddar cheese
1 (10 3/4 oz) can cream of mushroom soup, undiluted
1 (2 1/2 oz) jar sliced mushrooms
2/3 cup milk
Butter a 13x9x2-inch baking dish.
Cut each sausage link into 4 pieces. Cook until browned, drain and set aside.
Combine eggs, milk and mustard.
Layer croutons, cheese, sausage and egg mixture in the prepared baking dish. Cover and chill overnight.
WHEN READY TO BAKE:
Preheat oven to 300 degrees F.
Combine soup, mushrooms and 2/3 cup milk. Stir well and spread over top of casserole.
Bake, uncovered, at 300 degrees F for 1 1/2 hours.
Source: Welcome Neighbors Club of Greater Jackson
MsgID: 3142518
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!