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Recipe: Egg Substitute

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LOW-CHOLESTEROL EGG SUBSTITUTE

1 tbsp. nonfat dry milk powder
2 lg. egg whites
4 drops yellow food color

Sprinkle dry milk powder over egg whites and beat with fork until smooth. Add food color and beat until well blended. Equivalent of 1 large egg.

MsgID: 0838
Shared by: CC
In reply to: ISO: low cholesterol cooking
Board: What's For Dinner? at Recipelink.com
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