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Recipe(tried): EGGPLANT

Misc.

I SLICE THE EGGPLANT LENGTHWISE IN 1/4 INCH SLICES, SAUTE IN A SMALL AMOUNT OF OIL, AND USE THEM IN LASAGNE INSTEAD OF NOODLES.

I ALSO FRY THEM THE LOWFAT WAY, PEEL AND SLICE IN 1/4 TO 1/2 INCH ROUNDS, SPRINKLE WITH SALT AND LET DRAIN FOR 30 MINUTES TO AN HOUR, RINSE, DIP IN MILK, SEASONED BREAD CRUMBS AND PLACE ON A PAM SPRAYED BAKING SHEET, BAKE AT 350 DEGREES FOR ABOUT 15 TO 20 MINUTES OR UNTIL SOFT . SERVE IMMEDIATELY.


MsgID: 0035497
Shared by: Patsy La.
In reply to: ISO: Eggplant recipies
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Eggplant recipies
  Mick
2 Recipe(tried): EGGPLANT
  Patsy La.
3 I usually bake or grill ...
  Shir
4 Recipe(tried): Eggplant Casserole
  marilyn
5 Recipe(tried): Eggplant Parmigiana
  Patty-North Ga. Mountains
6 Recipe(tried): Curried Eggplant
  Patty-North Ga.
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