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Recipe(tried): Elderberry Jelly - Tip

Preserving - Jams, Jellies
Give you a good clue. Pop the heads in the freezer long enough for it to freeze good. Take out a stem or town and pop the berries right off the stems into a pan. Works great !

I have found that the recipe off of Sure Jell is the one I use as the list Elderberries. Also you can add other juices like apple or grape. You can't tell that there is any other juice in the jelly. When I get done I just cover the berries and boil for a few minutes and then they are ready to deal with. I put mine thru a blender and then strain with a gauge cloth. There are other options that you can use.

My mom and dad use to make this when iw as young and I think my grandparents did too. You can make wine out of it. You can make it for diabetics.

Good Luck !
MsgID: 208207
Shared by: Charlet, Beatrice,NE
In reply to: Thank You: elderberry jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Elderberry Jam/Jelly
  Sue UK
2 Recipe: Elderberry Jam
  Linda Lou,WA
3 Thank You: elderberry jam
  Sue UK
4 Recipe(tried): Elderberry Jelly - Tip
  Charlet, Beatrice,NE
5 Thank You: Re Elderberry Jam
  Sue UK
6 It sounds wonderful !
  Linda Lou,WA
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