Recipe: Oatmeal Apple Crisp (Presto Pressure Cooker Manual, 2006)

OATMEAL APPLE CRISP

4 cups apples, peeled and sliced
1 tablespoon lemon juice
1⁄2 cup quick cooking oats, uncooked
1⁄4 cup brown sugar
2 tablespoons flour
1 teaspoon ground cinnamon
2 tablespoons margarine, softened
2 cups water

Sprinkle apples with lemon juice. Place apples in a greased bowl that will loosely fit in cooker; set aside.

Combine oats, brown sugar, flour, and cinnamon. Cut in margarine until coarse meal forms. Sprinkle oat mixture evenly over apples. Cover bowl firmly with aluminum foil.

Pour 2 cups water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 20 minutes with pressure regulator rocking slowly. Cool cooker at once (see note*).

CAUTION:
FOR DESSERTS, DO NOT FILL PRESSURE COOKER MORE THAN 2/3 FULL! Operating the cooker without cooking liquid or allowing the cooker to boil dry will damage the cooker.

*NOTE:
If the instructions state, "Cool cooker at once," cool the pressure cooker under a running water faucet or pour cold water over it, or place it in a pan of cold water until pressure is completely reduced. Note: Do not set hot cooker in a molded sink as it could damage the sink. Pressure is completely reduced when the air vent/cover lock has dropped. If the air vent/cover lock remains in its raised position, there is still pressure inside the pressure cooker. Continue to cool until the air vent/cover lock drops. After pressure has been completely reduced, remove the pressure regulator. Always remove the pressure regulator before opening the cover.

Makes 4 servings
From: Recipelink.com
Source: Presto 4 or 6 quart Pressure Cooker Manual, 2006