Recipe: Hickory Smoked Brisket (3 1/2 quart crock pot)

HICKORY SMOKED BRISKET
For 3 1/2 quart crock pot

1 (3 to 4 pound) beef brisket
1/2 cup liquid smoke
1/2 teaspoon each celery salt, garlic salt and onion powder

Place brisket on a large piece of aluminum foil. Sprinkle generously with 1/4 cup of liquid smoke and 1/2 teaspoon each of celery salt, garlic salt and onion powder. Wrap well and put into stoneware.

Cover and cook on LOW 8-12 hours (or HIGH: 4-6 hours).

Slice brisket into thin slices. Serve warm with juices poured over each slice.

Makes 12 to 14 servings.
Source: Rival 3 1/2 quart Slow Cooker Manual