HICKORY SMOKED BRISKET
For 3 1/2 quart crock pot
1 (3 to 4 pound) beef brisket
1/2 cup liquid smoke
1/2 teaspoon each celery salt, garlic salt and onion powder
Place brisket on a large piece of aluminum foil. Sprinkle generously with 1/4 cup of liquid smoke and 1/2 teaspoon each of celery salt, garlic salt and onion powder. Wrap well and put into stoneware.
Cover and cook on LOW 8-12 hours (or HIGH: 4-6 hours).
Slice brisket into thin slices. Serve warm with juices poured over each slice.
Makes 12 to 14 servings.
Source: Rival 3 1/2 quart Slow Cooker Manual
For 3 1/2 quart crock pot
1 (3 to 4 pound) beef brisket
1/2 cup liquid smoke
1/2 teaspoon each celery salt, garlic salt and onion powder
Place brisket on a large piece of aluminum foil. Sprinkle generously with 1/4 cup of liquid smoke and 1/2 teaspoon each of celery salt, garlic salt and onion powder. Wrap well and put into stoneware.
Cover and cook on LOW 8-12 hours (or HIGH: 4-6 hours).
Slice brisket into thin slices. Serve warm with juices poured over each slice.
Makes 12 to 14 servings.
Source: Rival 3 1/2 quart Slow Cooker Manual
MsgID: 117820
Shared by: Betsy at Recipelink.com
In reply to: ISO: Recipes for a 3 quart crock pot
Board: Cooking with Appliances at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Recipes for a 3 quart crock pot
Board: Cooking with Appliances at Recipelink.com
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