Recipe(tried): Baked Omelet Roll

DH and I recently had an informal brunch for his parents, and we served this Baked Omelet Roll along with biscuits, sausages, and fresh fruit. We added a bit of crumbled bacon and a little parsley to the egg mixture - next time we'll experiment with more herbs.

BAKED OMELET ROLL
Servings: 6

6 eggs
1 cup milk (we used 2%)
1/2 cup all-purpose flour
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 cup shredded Cheddar cheese (could substitute other cheeses)

Preheat oven to 450 degrees. Grease a 9x13 baking pan.

In a blender, combine all but the cheese. Cover and process until smooth. Pour into prepared pan.

Bake in preheated oven until set, about 20 minutes.

Sprinkle with cheese.

Carefully loosen the edges of the omelet from the pan. Starting from the short edge of the pan, carefully roll up the omelet. Place the omelet seam-side down on a serving plate and cut into 6 equal pieces.