FIG CHUTNEY
Ingredients for 4 pints:
15 small and ripe figs, cleaned and each pierced with a knife
3 medium spanish onions, halved and sliced
1 1/2 cups cider vinegar
1 1/2 cups brown sugar
1 tablespoon ground mustard
1 tablespoon ground ginger
1/4 teaspoon red pepper flakes (optional)
Place all ingredients in a heavy pan and bring to a simmer. Simmer around 2 hours until fruit and onions are soft and the chutney has begun to thicken. It will continue thickening as it cools.
For canning use the following techniques:
Canning using hot pack method with 1/2-inch of headspace.
Processing with a Water Bath for 10 minutes at 212 degrees F. For elevations above 1,000 foot level: 1000 ft. - 15 minutes; 3000 ft. - 20 minutes; 6000 ft. - 25 minutes; 8000 feet - 30 minutes
After processing, remove from boiling water and place the jars on a towel, separated by 1-inch to cool naturally as quickly as possible.
Ingredients for 4 pints:
15 small and ripe figs, cleaned and each pierced with a knife
3 medium spanish onions, halved and sliced
1 1/2 cups cider vinegar
1 1/2 cups brown sugar
1 tablespoon ground mustard
1 tablespoon ground ginger
1/4 teaspoon red pepper flakes (optional)
Place all ingredients in a heavy pan and bring to a simmer. Simmer around 2 hours until fruit and onions are soft and the chutney has begun to thicken. It will continue thickening as it cools.
For canning use the following techniques:
Canning using hot pack method with 1/2-inch of headspace.
Processing with a Water Bath for 10 minutes at 212 degrees F. For elevations above 1,000 foot level: 1000 ft. - 15 minutes; 3000 ft. - 20 minutes; 6000 ft. - 25 minutes; 8000 feet - 30 minutes
After processing, remove from boiling water and place the jars on a towel, separated by 1-inch to cool naturally as quickly as possible.
MsgID: 207761
Shared by: Linda Lou,WA
In reply to: ISO: How to Store Dried Mission Figs
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: How to Store Dried Mission Figs
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: How to Store Dried Mission Figs |
Gretchen, Ca | |
2 | Recipe: How to Store and Reconstitute Dried Foods (re: storing dried figs) |
Linda Lou,WA | |
3 | Recipe: Fig Chutney |
Linda Lou,WA |
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