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Recipe(tried): Finnish Pulla Bread

Breads - Assorted
Susan,
So sorry for not getting this out sooner. Here is the recipe for the Finnish Pulla Bread in all three sizes.

Finish Pulla (Coffee Bread)

1 lb
milk 1/2 cup
egg 1
butter 2 TBSP
sugar 1/4 cup
salt 2/3 tsp
ground cardamom 2/3 tsp
bread flour 2 cups
instant yeast 1

1.5 lb
milk 3/4 cup
egg 1 1/2
butter 3 TBSP
sugar 11/3 cup
salt 1 tsp
ground cardamom 1 tsp
bread flour 3 cups
instant yeast 2 tsp

2 lb
milk 3/4 cup
egg 2
butter 4 TBSP
sugar 1/2 cup
salt 1 tsp
ground cardamom 1 1/4 tsp
bread flour 3 1/2 cups
instant yeast 2 tsp

For Glaze combine 1/4 cup sugar and 1 beaten egg. Brush on raised bread. Sprinkle with sliced almonds. The 1.5 (1 1/2 lb) is the best size for braiding. This is a wonderful recipe - every one loves it.

Per 1 oz. serving - 80 cal. 2.3g protien, 13.7g carbohydrate, 1.8g fat, 0.6mg choleterol, 115mg sodium.

Good luck with this recipe Susan - please let me know how you like it.

MsgID: 026632
Shared by: Kathy
In reply to: Thank You: Thank you Kathy!
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Finnish Pulla (Nisua)Bread
  Susan
2 Finnish Pulla Bread
  Kathy
3 Finnish Pulla Bread
  Susan
4 Recipe: Finnish Pulla Bread
  Kathy
5 Thank You: Thank you Kathy!
  Susan
6 Recipe(tried): Finnish Pulla Bread
  Kathy
7 Pulla Bread
  Susan
8 ISO: Finnish pulla in a breadmaker
  Eeva-Liisa Kamloops B.C.
9 ISO: Nisua Bread
  Henry & Teresa Niemi
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