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Recipe(tried): Fish with Fennel and Lemon

Main Dishes - Fish, Shellfish

One of our favourites.

Fish with Fennel and Lemon.

4 thick fish portions(must be firm fish)
Salt and ground pepper to taste

MARINADE
30 ml oil
20 ml lemon juice
5 ml fennel seeds crushed

Make marinade pour over fish, refrigerate for 2 hours reserve marinade.Season fish.barbecue overmedium coals for5 to 8 mins. on each side depending onthickness of the fish.Brush with marinade towards the end.
Enjoy.


MsgID: 17265
Shared by: Julie C.
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Fish with Fennel and Lemon
  Julie C.
2 Thank You: Thanks Julie.......
  Molly/OH
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