If your bread rises then collapses add some gluten, or add a tablespoon or two of liquid. Water hardness or softness can also effect how the bread rises. It's the liquid to flour ratio that determines how high the bread will rise. Add or subtract the amount of liquid you use until you find the ratio that's just right.
MsgID: 0215906
Shared by: Susan from Round Rock, TX
In reply to: ISO: Help with Bread Baking
Board: All Baking at Recipelink.com
Shared by: Susan from Round Rock, TX
In reply to: ISO: Help with Bread Baking
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Help with Bread Baking |
| Jeanette from New Jersey | |
| 2 | Recipe(tried): Fix for bread collapsing in the center |
| Susan from Round Rock, TX | |
| 3 | ISO: More information required in order to help you. |
| CASS - LAS VEGAS | |
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