ISO: Pound Cake Crazy
Misc.I'm trying to perfect a Pound Cake recipe I found on the Web, the first two were horrible (yes, it's getting expensive) I've cooked and baked all my life, (not short) and haven't made a lot of Pound Cakes, I'm having trouble with small tunnels in the baked cake, it looks like the inside of a wormy apple. The last cake (3rd in 3 days) is much better, I want to get rid of those tunnels completely, I've tried everything, I switched to my KA mixer (usually use my old SB)thinking I wasn't beating the butter and sugar well enough, I think this was part of it, I'm using dry buttermilk powder for the buttermilk called for in the recipe. I have to use it for the Contest, I did find a section in one of my very old cookbooks, and it said tunnels were caused by undermixing, not enough shortening-liquid, and an oven that was too slow. I've eliminated all those things and still have a few small tunnels.
Any advice and help would be greatly appreciated.
Pokaseedes
Any advice and help would be greatly appreciated.
Pokaseedes
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Reviews and Replies: | |
1 | ISO: Pound Cake Crazy |
Pokaseedes in the Kitchen | |
2 | Recipe(tried): Fix for tunnels in pound cake - Maybe this will help. |
CASS/LAS VEGAS | |
3 | Recipe(tried): Pound Cake - Thanks - Here's the Recipe |
Pokaseedes in the Kitchen | |
4 | Comment on pound cake |
Dale, Florence SC | |
5 | Recipe: Pound Cake - Here are my suggestions to you. |
CASS/LAS VEGAS | |
6 | Good morning dear Cass! What a pleasure to hear from you again. |
Gladys/PR | |
7 | Thank You: I'll try Again Tomorrow |
Pokaseedes | |
8 | Thank You: I MISSED YOU TOO !!! |
CASS/LAS VEGAS |
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