Recipe(tried): Flaky Wheat-Oat Pie Crust [Vegan]

This is a good crust to use with the "Chicken" Style Pot Pie.
;~)Angie

* Exported from MasterCook *

Flaky Wheat-Oat Pie Crust

Recipe By : Kathryn McLane, RN
Serving Size : 1 Preparation Time :0:00
Categories : Pastry Pies & Tarts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 C Oil
1/3 C Warm Water
1 Tbsp Lecithin -- Liquid
1 C Whole Wheat Flour
1 C Oat Flour
1 Tsp Salt

In bowl beat well first three ingredients with a fork. In another bowl stir
together flours and salt. Add liquid to dry, stirring just enough until dough
is formed. Do not overmix because crust will be tough. Then press dough
together with hands to form ball.

Procedure for rolling out pie crust:

With damp cloth, moisten an area about 12"x14". Place plastic wrap over wet
area. Put half the dough in center of plastic. Then place another piece of
plastic over dough. Roll out a 10 - 11" circle. Remove top plastic. Place
inverted pie pan in center of dough. Put one hand on pie pan while using either
hand underneath bottom plastic pressing hand into center of pie pan. Flip pie
pan over. Press dough carefully into bottom of pie pan. Remove bottom piece of
plastic. For prebaked pie shell, prick bottom with fork before baking.

For top crust, roll out between plastic, following preceding steps. Remove top
piece. Pick up bottom plastic and flip crust onto pie. Remove bottom piece.
Roll edges together and flute.

YIELD: 1 double 9" pie crust

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NOTES : For prebaked pie shell bake at 350 degree for 20 - 25 minutes or until
fluted edge is firm to the touch.