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Recipe: Florentine Deviled Eggs (2 recipes, 1 cold, 1 hot)

Appetizers and Snacks
FLORENTINE DEVILED EGGS

12 hard cooked eggs, peeled & cut in half
1/2 cup frozen spinach, thawed, drained & squeezed dry
1/4 cup mayonnaise
1/4 cup real bacon bits
2 1/2 Tablespoons cider vinegar
2 Tablespoons softened butter
1 Tablespoon sugar
2 teaspoons black pepper
1/4 teaspoon salt

Place egg whites on a platter.

Combine egg yolks with other ingredients. Fill the whites with the yolk mixture.

Keep cold until ready to serve.
Deviled Eggs Florentine (hot dish)
Board: Daily Recipe Swap at Recipelink.com
From: Gladys/PR 5-22-2005
Dear Mary,

Here are 2 recipes for you to check out. Neither give the original source - hopefully someone will have the exact recipe you're looking for.

Happy Holiday Cooking!

Betsy
MsgID: 0086892
Shared by: Betsy at Recipelink.com
In reply to: ISO: Deviled Eggs Florentine (My Great Recipe...
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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