Recipe: Fluffy Boiled Icing

Here is a recipe from the Wilton site that does not used powedered sugar.

FLUFFY BOILED ICING Meringue:
3 Tablespoons meringue powder
1/2 cup cold water

Syrup:
2 cups granulated sugar
1/4 cup corn syrup
1/2 cup water

Beat meringue powder and cold water until stiff, about 4 minutes. In
microwave safe bowl stir sugar, corn syrup and water. In microwave
bring syrup mixture to a boil (approx. 5 minutes). Remove, let mixture
cool slightly (1-2 minutes). Then slowly add syrup to meringue mixture.
Beat on HIGH for 4 minutes.

Yields: 8 cups.

For top of range: Mix sugar, corn syrup and water in 2 qt. saucepan.
Bring to boil; cool slightly and follow directions above.