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Recipe(tried): For thicker Graham Cracker Toffee...

Misc.
I intended to add that I sometimes double the butter/brown sugar amounts in the recipe I posted for Graham (or soda)Cracker Toffee. This results in a thicker, somewhat less brittle toffee layer. I like both versions.
MsgID: 0067443
Shared by: Micha in AZ
In reply to: Recipe(tried): Graham (or soda) Cracker Toffee
Board: Cooking Club at Recipelink.com
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