Recipe(tried): Graham (or soda) Cracker Toffee

I have made this with graham or soda cracker with good results

Graham (or soda) Cracker Toffee

1 rimmed 10x15x1-inch cookie sheet
enough graham or soda crackers to cover bottom of cookie sheet
1 cup butter*
1 cup brown sugar*
1/2 cup to 1 cup chopped pecans (optional)
6-12 ounces semi-sweet chocolate chips

Preheat oven to 375 degrees F. Spray cookie sheet with non-stick cooking spray.

Break graham crackers into sections (leave soda crackers whole, if using). Place crackers in one layer to cover bottom of cookie sheet.

Melt butter & brown sugar in large, heavy saucepan. Bring to a boil over med/high heat, stirring constantly. Boil & stir 5 minutes. Remove from heat & stir in nuts if using. Pour over crackers, spreading gently with a spatula, making sure all crackers are covered.

Bake at 375 degrees F. for 8 minutes. Remove from oven and sprinkle with chocolate chips, return to oven just long enough for chips to soften. Remove from oven & use a spatula to spread chocolate in an even layer. Chill, break into very small pieces to serve.

WARNING!!!!THIS IS VERY, VERY ADDICTIVE!!! I succumbed to it's call just yesterday!!

*I sometimes double the butter/brown sugar amounts in the recipe. This results in a thicker, somewhat less brittle toffee layer. I like both versions.