Recipe(tried): Four Cheese Spaghetti

FOUR CHEESE SPAGHETTI

1 (12oz) package spaghetti
3 tbsp butter or margarine
1 1/2 tsp flour
1 cup half and half
3/4 cup (3 oz) shredded Edam or Gouda cheese
3/4 cup (3 oz) shredded Provolone cheese
3/4 cup (3 oz) shredded Swiss cheese
1/4 cup grated Parmesan cheese
1/2 tsp salt & dash of pepper
1 tbsp chopped fresh parsley or Basil

Cook the spaghetti according to directions, omitting salt: drain and set aside to keep warm.

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute, stirring constantly.

Gradually add half and half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

Stir in cheeses, salt, and pepper. Cook, stirring constantly, until cheeses melt.

Pour cheese mixture over spaghetti; toss until spaghetti is coated. Garnish with fresh parsley. Serve immediately.

Servings: 6