ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Freezing Apples

Misc.
I have frozen lots of apples. Just follow directions Sharon gave you. In order to keep them from turning dark, I slice the apples in a solution of one gallon of water, and one tablespoon of salt. If you feel too much salt is going to stay in the apples, rinse them again with clear water just as you are ready to package them. Drain them well in a colandar. If they are drained well, they are less likely to form ice crystals in the freezer. Velma
MsgID: 008440
Shared by: Velma
In reply to: ISO: How to freeze apples
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: How to freeze apples
  glc
2 Recipe(tried): Freezing Apples
  Sharon
3 Recipe(tried): Freezing Apples
  Velma
ADVERTISEMENT
Random Recipes
  • Baked Lemon Pudding
  • BAKED LEMON PUDDING "The expression "good things come in small packages," really applies to these little puddings. Whipped egg whites in the batter help form a soft, spongy on top with a silken, creamy custard on the ...
  • Chocolity Poppers (popcorn bars)
  • CHOCOLITY POPPERS 10 1/2 oz miniature marshmallows 1/2 cup Land O'Lakes Butter 2 oz semi sweet chocolate 1 cup all purpose flour 1 tsp vanilla extract 1 cup salted peanuts 6 cups popped popcorn confectioner's sugar...
  • Fluffy Gingerbread
  • FLUFFY GINGERBREAD 2 cups flour 1 tsp. cinnamon 1 1/2 tsp. baking soda 1/2 tsp. ground cloves 1/2 tsp. ground ginger 1/2 cup butter, softened 1/2 cup brown sugar 2 eggs 3/4 cup molasses 1 cup boiling water Preheat...
  • Steamed Chicken Salad with Sesame Sauce (Japanese)
  • STEAMED CHICKEN SALAD WITH SESAME SAUCE 3 to 4 green onions 2 small cucumbers Salt and pepper 10 ounces boneless chicken thighs with skin 1 teaspoon sesame oil 1 tablespoon sake Small piece of ginger, crushed ...
  • Roasted Garlic and Parmesan Noodles
  • ROASTED GARLIC AND PARMESAN NOODLES "Serve Roasted Garlic and Parmesan Noodles, as a side dish with baked chicken, beef roast, or other favorite Italian dish." ...
ADVERTISEMENT
  • No-Bake Oatmeal Gelatin Cookies
  • NO-BAKE OATMEAL GELATIN COOKIES 1 (3 oz) pkg Jello strawberry gelatin 3/4 cup sugar 1/2 cup milk 1 tbsp Karo light corn syrup 1 tbsp butter or margarine 3/4 cup Quaker quick-cooking oats, uncooked 3/4 cup coconut 1/4 ...
  • Clabber Girl Best Ever Sour Cream Biscuits
  • BEST EVER SOUR CREAM BISCUITS 1 2/3 cups flour 2 tablespoons shortening 2 teaspoons Clabber Girl Baking Powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream, whipped Cut shortening into flour. Add baki...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Freezing Apples
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!