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Recipe(tried): Freezing Apples

Misc.
I have frozen lots of apples. Just follow directions Sharon gave you. In order to keep them from turning dark, I slice the apples in a solution of one gallon of water, and one tablespoon of salt. If you feel too much salt is going to stay in the apples, rinse them again with clear water just as you are ready to package them. Drain them well in a colandar. If they are drained well, they are less likely to form ice crystals in the freezer. Velma
MsgID: 008440
Shared by: Velma
In reply to: ISO: How to freeze apples
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: How to freeze apples
  glc
2 Recipe(tried): Freezing Apples
  Sharon
3 Recipe(tried): Freezing Apples
  Velma
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