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Recipe(tried): Freezing tomatoes

Preserving - Other
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When I freeze my tomatoes, I take the skin off in the boiling water bath. Then I put the whole tomato in a zip lock bag, when I think I have enough in the bag, I put my hand in and sqeeze
all of them, and then I close and freeze. This is so easy and no chopping. I use the tomatoes in chili or soup or any recipe that calls for
them.
MsgID: 205365
Shared by: Bev-KS
In reply to: ISO: freezing tomatoes
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: freezing tomatoes
  Melody-Illinois
2 Recipe(tried): How to Freeze Tomatoes
  Linda Lou,WA
3 Recipe(tried): Freezing Tomatoes and Salsa
  enjoynature PA
4 Recipe(tried): Freezing tomatoes
  Bev-KS
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