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Recipe(tried): Micro Jalapeno Canning

Preserving - Other
This is so easy! My mom gave me this...Wash jalapenos/slice or leave whole/fill pint size jar leaving 1/2" head space/2T vinegar/1/2t canning salt/micro 2 1/2 minutes/wipe rim/seal (have seals heating on stove)/and presto, your done/it's great for ceremic cook tops

Editor's note:
This won't give you a true canning seal so any recipe made this way should be stored in the refrigerator. Linda Lou - we would appreciate your comments on this.
MsgID: 206075
Shared by: Michelle, MO
Board: Canning and Preserving at Recipelink.com
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