I have grown pinto beans for years and have always snapped and canned them with no trouble you do use the green pod as well as any that are to big and fall out when snapping them, I have always done mine in a pressure cooker and have never had them be tough.Your grandmother was right, they make the best canned green beans ever,always add a tbsp. salt per qt. l/2 tsp. for pints.
MsgID: 206467
Shared by: WANDA Arkansas
In reply to: re: pinto beans
Board: Canning and Preserving at Recipelink.com
Shared by: WANDA Arkansas
In reply to: re: pinto beans
Board: Canning and Preserving at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Stringy Pinto Green Beans (canning question) |
| Shelly, Midland, Tx | |
| 2 | re: pinto beans |
| Linda Lou,WA | |
| 3 | Recipe(tried): Canning Pinto Beans |
| WANDA Arkansas | |
ADVERTISEMENT
Random Recipes from:
Preserving - Other
Preserving - Other
- Flavored Vinegars and Oils - Precautions and Recipes
- Gardener's Delight Tomato Vegetable Juice
- Standard Tomato Sauce
- Freezing Spaghetti Sauce
- Indian Candy Salmon for C. Nelson
- How to Freeze Zucchini
- Pineapple Salsa and Peach Apple Salsa (canning recipes)
- Chili Salsa (re: pickled peppers in tomato sauce)
- Canning Tomatoes and Zucchini
- Sun Dried Tomatoes in Oil (drying and canning recipe)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute