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Recipe: French Meat Pie

Misc.
FRENCH MEAT PIE

1 1/2 lb. ground pork
1/2 lb. lean ground beef
1 medium-sized onion, sliced
thin
2 medium-sized potatoes,
mashed
1 tsp. poultry seasoning
1/2 c. water
salt to taste

Cook pork and beef with water and onion. When fully
cooked, add potatoes and seasoning. Make an ordinary pie crust
and line the bottom of a pie plate. Then fill with the mixture
and top with the remaining crust. Make slits in top and bake
at 375 degrees until done.

MsgID: 008785
Shared by: Judy/AZ
In reply to: ISO: TKL 8/30 Recipe Request List
Board: Cooking Club at Recipelink.com
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