ISO: TKL 8/30 Recipe Request List

My mailbox is overflowing with recipe requests again! I've been answering as many as I could (we've had tons of requests this month), and would I appreciate any help you have to offer answering these remaining requests from August. You may not get thank yous from the requestors, but you have a big THANK YOU from me in advance! I've mailed each of them this URL with instructions to look for their responses here. These are all people that haven't found the message board area of TKL yet or don't know how to use it - hopefully a lot of them will join us here once they see what they're missing :-).

Please don't respond with a 'search TKL' - just the actual recipe or info if you have it.

When posting a response, please title the message with the recipe name or specific subject or it will be too confusing to sort through the replies.

Your mission, if you choose to accept it:

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I'm looking for a recipe for chicken cooked with white wine and then
baked with muenster cheese. Thanks
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i am looking for a recipe for red wine sangria
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Can you send me a recipe for sourdough pizza dough?
Thanks
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"Perfection-Aire" cooking or convection cooking

I have been trying to find more receipes for this type of cooking. Do you
have any suggestions? I really enjoy using this method, especially in the
summer when I don't want to use the oven. Thanks for your help.
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I am trying to find the recipe for sweet sago soup which I believe is known
as "Sai Mai Lo". I have looked everywhere and searches with various web
engines produce no find. Can you help me out with the recipe?
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We have lost a recipe that was given to us by a Mormon lady, It was
called Popeye Pancakes, if you have heard of this and can help us get a
copy of the recipe, we would appreciate it very much. Thank you
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l'm looking on info for new stoves. I just bought an all
electric house and I hate the stove -- bringing gas in is not option. Do you
know of any site that gives good pro/cons of the different types &
manufactures of electric stoves? e.g. what is better coil, radiant, or
halogen? How does the Jenn-Air compare to the Themodor....
Thanks
- jer -
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I am looking for a recipe that tells you how to cook oatmeal in a crock pot.
I've heard that you can put all the ingredients in a crock pot the night
before and the next morning the oatmeal is ready to go when you are. Please help-I need to know amounts. Thank you.....Kai
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Recently, I was at a Barnes and Nobles Bookstore, and had a delicious
"cinnamon chip" scone. They weren't actually chips, they were more of a
mixture of cinnamon and sugar in little balls in the scone. Do you know of a recipe for these, or something like them? Thank you.
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Today's visit is brought on by a huge bucket of muscidine grapes that my family picked at a vinyard. I've had absolutely no luck finding a recipe to use these grapes. Hope you can help me. Thank You,
Kim
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I have searched the net high and low and cannot find a receipe for grape
marmalade made from muscadine grapes. Can you help me or point me in the
right direction? My hubby is a grape freak and I how have 10 gallons of
muscadine grapes which he would like made into either jelly, jam or, his
preference, marmalade. Any help you can give me will be GREATLY appreciated.

Again, thanking you in advance for any assistance you can provide.
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Hi, I was wondering if you could help me? I am looking for a recipe for
a 7-layer salad, my mom used to make it and I can't remember how to make it. I would greatly appreciate it. thanks,
Mike and Ginny
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Do you have a recipe for Lemon-flavored vodka, Limoncello? I searched but could not find.
Linda
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Please help if you can! I was once an over-the-road Trucker and had a wonderful Cream of Mushroom soup in the Port Authority of New Jersey at one of the many "Stands" located throughout the port. It had as it's constituents garlic and oregano, was beef-based, and was very thick in consistency. Might you know of a recipe for this type of mushroom soup? It was very similar in nature to "Polish-style" Cream of mushroom soup, which, by the way, I would also love a recipe for. The polish style soup uses potato flour or starch in it, and can be bought as a powdered soup in many places, but I have yet to find a real recipe for it. Thanks ever so much, and thanks for the wonderful site!
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Hi! I love your website; I surf it during my lunch hour. I was hoping
that you might be able to help me find the recipe for an incredible dish
I had at Walt Disney World last summer. At Disney's Bourbon Street
Resort (it resembles New Orleans) they serve a delicious pasta dish of
blackened scallops on a bed of pasta with tomato cream sauce. Do you
have any ideas on how I might be able to get this recipe?

Many thanks.

Wendy
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Do you have any idea where I could find the recipe for "Tout Care" I do not
know if the spelling of this is correct, but it was a Christmas tradition at
my Grandmothers home. It is a meat pie made with ground beef, and has French Canadian orgins.

Thanks for your time,

Mary
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Hi TKL,

Really enjoy your site. I was wondering if you had any recipes on
how to make jams in your breadmaker. I know you can make them in a
Breadman bread machine, but can you make them in other brands as well.
Any information will be greatly appreciated.

Thanks,
Gracie
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Help. I am looking for a book that contains a recipe for Danish sausage, can
you help me locate one?I would really appreciate this information as soon as possible. Karen
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How much rum flavoring would you use to make a cake mix taste like rum
cake? Or, I guess another way of asking the question is to what ratio
would you use rum flavoring vs. real rum?
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I am looking for a recipe for Harvest Pie...I had it once and it was made
with apples and I think cherries.....but the crust was wonderful, too. It
had finely ground walnuts in it. If you have something like this I would
appreciate hearing from you. Thank you.
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I have tried to find some recipes for cooking grouper. While
vacationing in Myrtle Beach, SC., family members went fishing and caught
grouper. We were sent home with it cleaned and frozen. I would like to
prepare it for the fishermen, but I am uncertain about how to cook it.
Please help me.

Thanks.
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Sometime ago, there was a recipe for chicken, rolled up, with Stove Top in the middle and browned on top of the stove. It was on the Stove Top box. The recipe was very good and is now lost. Do you have a copy of it? I would appreciate it. Thanks. Jane
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Once while I was surfing, I came across this form. After you filled it out
you were entitled to sign up for manufacturers coupons and chose the store in which you could redeem the coupons. For example "Dove" soap would give you a cents off coupon that was printed with your name on it and then you could print it out and take it to that store. Where can I find this web site? I would really appreciate your help.
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Do you remember the product Junket by Redco Foods Co. The company is still in business and produces the caplets for shakes etc.. however they use to make the product for custard much like a jello pudding mix. Do you have that product where you live at the market? My father remembers it so well and loved it!

Debbi
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I am looking for "how to do an old fashion New England Clam Bake". I
have an idea, but I don't want to destroy a couple of hundred dollars of
sea food in ahole in my back yard. Any information on this would be
greatly appreciated.THANKS!!!
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I am wanting to make salsa verde, but tomatillos are almost nonexistent
in this area. Can I substitute green Roma tomatoes?

Thank you!!
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I was looking at the Savory Bread site and hit the "Russian Black Bread"
hoping to find the recipe that I have been searching for. Much to my dismay, there was nothing there. Could you send it to me?
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Greetings
I'm on a quest for a recipe that contains apples and cream cheese and is a
pie. Its wonderful and my husband loves it!!
Thanks for the great site
Marilyn
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Hi, I don't know if you can help me or not but I love TGIFridays potato skins and have been looking for a receipe. Can you help me? Thanks you.
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I'm trying to find a recipe for Ezekiel or Essene bread. It is usually made
of mixed grains. The grains are sprouted before they are made into bread.
I'm not sure what happens after the sprouting. I have looked everywhere for this recipe. I've purchased this type of bread in health food stores and it is labeled "non"grain" probably because the grains are sprouted, changeing the starches and enzymes in the seed. If you could help me or tell me a site where I could find this recipe, I would really appreciate it.
Rebecca
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My mother is looking for a filled cookie recipe.
It's suppose to look like a peach - marzipan type - with a stem on the top
- and filled with some type of pudding. Any suggestions?
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Hi: I have a friend who has recently developed an allergy to yeast.
There are apparently bakers who sell yeast free bread, but she would like to make her own, as she has to travel from Oshawa to downtown Toronto to purchase it. Do you have a recipe for this type of bread, or do you know where I can get one. Thanks for your help in this matter. Nancy
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I am looking for a recipe for BIMINI Bread a favorite in the Bahama's. My
husband and I had some in Florida. Can you help.

Thank you

Jean
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I am in New Orleans, when I go to visit my son and family in Colo. Springs,
Colo. how do I compensate for the difference in altitude, when using the bread machine??? We both have the same machine, a DAK TURBO, they are about five years old. TKS for being here to take this silly question.
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Can you help? I am looking for a Chinese recipe for WAR-TAP PORK.

Michelle
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I would like some suggestions on marinades for vegetables that could be
grilled on the barbeque. Thanks.
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Hello,

We need some help.

We were in Thailand and enjoyed very much a "mango salad" dish - which
we believe was made from raw green Mango, some fish sauce, some onions
(?). We are looking for some time for the exact recipe how to make this
salad.

Can u help us ?????

Many thanks
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I've been searching recipe sources for a while now looking for a salsa
made with green cabbage. A Walla Walla retaurant makes it and it is so
delicious. It includes red tomatoes, onion, cilantro, pepper and....
I hope you have such a recipe, Elizabeth
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I am looking for a Beer Potato Soup recipe. Please help me. Thank-you!
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When I mix up juice or lemonade I like to store it in the refrigerator
in glass containers. In the past, I've always used the jars that orange
or other juice came in. Now, I find that juice is bottled mostly in
plastic containers. There are a few exceptions, such as Ocean Spray,
but the largest bottle I can find from them is 48 onces (frozen lemonade
makes up to 64 onces). I have looked in hardware stores for large glass
refrigerator containers. All I see is plastic. I'm even hunting at
antique stores now and long for the days when all containers were
glass. I have some antique glass pitchers, but hate to use them for
every day. Do you know where I can find 64 oz glass jars with lids? Do
any of the kitchen supply companies have them?

Any ideas on the above subject will be greatly appreciated. Thanks.

Sincerely,

Judy
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Help!! Does anyone have the BHG award-winning recipe for DOUBLE CHOCOLATE CHIP MOCHA COOKIES? THANKS.
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I am going to have an overabundance of peppers. I was wondering if I could make a marinade with them. How can I do this?
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I had great recipe for a Mexican vegetarian casserole from, "Better Homes and Gardens" sometime this past winter and I've misplaced it! Having no luck on their internet site. Please any help from anyone would be greatly
appreciated!
Thanks
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Do you have a recipe for roasted chicken that just falls off the bone;
maybe a Morrocan or Tunishian or some North african type dish?
Something with maybe a lemon and herb baste or something of the sort?
I've been trying everything and can't find the right recipe.
Thank you for your time- Joe K.
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Trying to locate a receipe for Escalloped Chicken.
I would appreciate any ideas you can give me.
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Trying to find a meatloaf recipe close to that of the "Cooker" restaurant chain, based in Ohio.

Thanks for any assistance,

Bill
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I am seeking a chilled cream of peaches soup like I had on the Norwegian ship the "Southward". It was a great summer fruit soup, they also served a
marvelous cream of banana soup. I especially enjoy a recipe that I can
keep the ingredients in the house for a spur of the moment creative meal.
Where can I get marscapone cheese? Thank you.
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I am looking for a dark chocolate icing which stays soft to put on a
chocolate chiffon cake. Something like a buttercream icicng would be great
but it absolutely positively must be dark!

Thank you for your help!
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I would like a time table to smoke turkey breast? every book i have looked at just has time tables for the whole turkey. Could you give me an idea of how many minutes per pound you would smoke a turkey breast. this is hotel style with the breast bone in. I would appreciate this very much. Thank You
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Hello from Montana!!
I'm hoping you can help me find some old family recipes from around the
Mississippi area. What I'm looking for in particular is a recipe for
fried catfish and hushpuppies made with jal. peppers. Also a recipe for
coleslaw if possible.
Enjoy your site so very much!!!!I love to cook and do alot of canning.
Hope you can help, thanks so much.

God Bless,
M.W.
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If you could get any recipes from Semolinas resturant I would truly love to
get them. Thanks alot !
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END OF FILE! PHEW!!!

Betsy