Yes, you can substitute green tomatoes(Roma and others)when you make "Salsa Verde" The only difference you may encounter is that the tomatillos are more tart and/or astringent that regular green tomatoes, other than that they will work. You might also try asking your grocer to see if he can order them - Canned - They are available, probably through Old El Paso, Ortega, Rosarita, etc. It won't hurt to ask.
jimS/So Calif
jimS/So Calif
MsgID: 008789
Shared by: jimS/So. Cal
In reply to: ISO: TKL 8/30 Recipe Request List
Board: Cooking Club at Recipelink.com
Shared by: jimS/So. Cal
In reply to: ISO: TKL 8/30 Recipe Request List
Board: Cooking Club at Recipelink.com
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