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Recipe: Cherry Streusel (using frozen bread dough)

Desserts - Fruit
CHERRY STREUSEL

1 loaf frozen bread dough
1 can cherry pie filling
1/4 cup butter
1/4 cup sugar
1 cup flour**

Let dough rise until almost doubled in size.

Press into a greased 10x15-inch pan. Spread cherry pie filling over top.

Cut butter into sugar and flour. Sprinkle over cherries. Cover and let rise in warm place until doubled in size (1 to 1 1/2 hours).

Bake at 375 degrees for 25 to 35 minutes.

*Cinnamon may be added with the flour to the Streusel topping.
MsgID: 016146
Shared by: Betsy at Recipelink.com
In reply to: ISO: German recipe for dentakuga
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: German recipe for dentakuga
  renee in Wichita KS
2 Recipe: Cherry Streusel (using frozen bread dough)
  Betsy at Recipelink.com
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