ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Fresh Tomato Sauce

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-07-18
From: Marie,.NJ

Fresh Tomato Sauce

2 cups chopped fresh ripe tomatoes, juiced and seeded (plum tomatoes work well for this)
1/4 cup extra virgin olive oil
1/4 cup chopped fresh basil
1/4 tsp. minced fresh garlic
1 envelope (1 tsp.) powdered chicken broth base
1/2 box bow-tie pasta
Freshly grated Parmesan or Romano cheese

Mix all ingredients except pasta. Meanwhile cook pasta according to box directions. When done, drain well BUT DO NOT RINSE. Mix with tomato mixture. Sprinkle with Parmesan cheese. Serve immediately.
MsgID: 315401
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-18
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Twice Baked Shrimp Potatoes
  • TWICE BAKED SHRIMP BAKED POTATOES 6 large potatoes vegetable oil 2 cups sour cream 1 stick butter (8 Tablespoons), softened 1 cup shredded Monterey Jack cheese 1 cup shredded chedder cheese 1 lb cooked shrimp (I use ...
  • White Bean Chili with Dungeness Crab
  • Hi Dawn, I found this recipe on the internet. I have not tried it but at the bottom I added the spices found in Caribbean cooking. Perhaps you could work with this recipe, tweaking it along the way. WHITE BEAN CHILI WI...
  • Bulgur Pilaf with Tomato and Zucchini
  • BULGUR PILAF WITH TOMATO AND ZUCCHINI 1 cup uncooked bulgur 1 tablespoon olive oil 3/4 cup chopped onion 2 cloves garlic, minced 1/2 pound zucchini, thinly sliced 1 (14 1/2 ounce) can no-salt-added whole tomatoes, dra...
  • A Marvelously Simple Hot Bean Dip (make ahead)
  • A MARVELOUSLY SIMPLE HOT BEAN DIP 1 (28 oz) can refried beans 1 (7 oz) jar green chile salsa 1/2 pound Monterey jack or cheddar cheese, grated 1 large red onion, finely chopped tortilla chips Combine the refried ...
ADVERTISEMENT
  • Homemade Hawaiian Punch (blender)
  • HOMEMADE HAWAIIAN PUNCH 1 (6-ounce) can frozen concentrated orange juice 1 cup undrained crushed pineapple 1 cup water 1 tray ice cubes 1 (4-ounce) jar maraschino cherries and syrup Place orange juice, pineapple and ...
  • Peperonata
  • PEPERONATA 2 tablespoons butter 2 tablespoons olive oil 1 onion, sliced 8 bell peppers, seeded and sliced 2 pounds tomatoes, blanched, peeled, seeded and chopped 1 teaspoon red wine vinegar 1 teaspoon salt 1/4 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Fresh Tomato Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!