ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Fresh Tomato Sauce

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-07-18
From: Marie,.NJ

Fresh Tomato Sauce

2 cups chopped fresh ripe tomatoes, juiced and seeded (plum tomatoes work well for this)
1/4 cup extra virgin olive oil
1/4 cup chopped fresh basil
1/4 tsp. minced fresh garlic
1 envelope (1 tsp.) powdered chicken broth base
1/2 box bow-tie pasta
Freshly grated Parmesan or Romano cheese

Mix all ingredients except pasta. Meanwhile cook pasta according to box directions. When done, drain well BUT DO NOT RINSE. Mix with tomato mixture. Sprinkle with Parmesan cheese. Serve immediately.
MsgID: 315401
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-18
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pumpkin Cookies with Light Brown Glaze
  • PUMPKIN COOKIES FOR THE COOKIES: 1 cup sugar 1 cup canned pumpkin (not pie filling) 1/2 cup margarine, softened 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1...
  • French Lemon Pie (using fresh lemon slices)
  • FRENCH LEMON PIE 1 (9-inch) unbaked pastry shell 1 cup sugar 3 tbsp sugar 3 tbsp flour 3 eggs 1 cup light corn syrup 1/4 cup butter or margarine, melted 2 tsp grated lemon rind 3 tbsp lemon juice 1 lemon, thinly...
ADVERTISEMENT
  • Grilled Tuna with Mango-Ginger-Lime Mojo
  • GRILLED TUNA WITH MANGO-GINGER-LIME MOJO FOR THE MOJO: 1 cup mango juice 1/2 teaspoon minced fresh ginger 2 ripe mangoes, peeled and cut into 1/8-inch dice 3 scallions, thinly sliced 1 red bell...
  • Creamed Cucumbers
  • CREAMED CUCUMBERS From: Chani Carpenter This recipe has been in our family for several generations. It was passed down to my Mother from her mother and then on to me. I have passed it along to my daughters. It is a mu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Fresh Tomato Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!