I make Fried Apple Pie the way my mother did,
She would cover the dried apples with water,just enough to cover and add sugar to taste, cook until tender, make a pie dough and roll in circles about the size of a sauser, put the apples on one side and fold over and close edge with a fork, I never put a lot of spice, one could add what they like. fry on each side until brown. enjoy.
louise
She would cover the dried apples with water,just enough to cover and add sugar to taste, cook until tender, make a pie dough and roll in circles about the size of a sauser, put the apples on one side and fold over and close edge with a fork, I never put a lot of spice, one could add what they like. fry on each side until brown. enjoy.
louise
MsgID: 014125
Shared by: Louise AR
In reply to: ISO: Fried apple pie recipe
Board: Vintage Recipes at Recipelink.com
Shared by: Louise AR
In reply to: ISO: Fried apple pie recipe
Board: Vintage Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Fried apple pie recipe |
| Tricia | |
| 2 | Recipe: Emeril's Fried Apple Pies |
| Ellen in Missouri | |
| 3 | Recipe: Fried Pies [2] |
| bme aust | |
| 4 | Recipe(tried): Fried ApplePie |
| Louise AR | |
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