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Recipe: Fried Green Tomatoes (2 recipes) (repost)

Side Dishes - Vegetables
Hi jamparano ~

A number of people have previously posted Fried Green Tomatoes recipes here on RecipeLink. You can find a variety of recipes from which to pick by doing a search for: fried green tomato.

Here are a couple of recipes that were previousy posted by Besty at RecipeLink. (Yeah Betsy)
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Fried Green Tomatoes (two ways)
rec.food.cooking/Judi Mancuso (1992)

Here's a relatively easy fried green tomato recipe.

The quantities here are for about 8 medium-size tomatoes

Cut and pat dry your tomatoes. Set aside and let air dry for about 1/2 hour.

Using 1 medium-size bowl and 2 flat dishes, place:

In bowl:
1 egg
2 egg whites
1/4 cup water
salt and pepper

In flat dish #1:
1/2 cup flour seasoned with garlic powder

In flat dish#2:
3/4 cup of seasoned bread crumbs (Italian)

After tomatoes are relatively dry, dip in this order: flour, egg, crumbs.

Fry in heated olive oil in heavy skillet.

Serve as is or use some the ideas listed below:

- Layer with mozzarella cheese, bake 30 minutes

- Make an omelet with fried tomatoes, provolone cheese, sausage (great!)

- Layer with tomato sauce, ricotta cheese, bake 30 minutes

- Make a basic white sauce (sometimes I make Alfredo), pour over pasta and add tomatoes
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Next recipe: Fried Green Tomatoes

In skillet with heated olive oil, fresh garlic add the following:
4 medium green tomatoes, diced
1 small onion, sliced
3 hot banana peppers, cut up
Season with salt and Pepper

I use this as a side dish for to throw over a lettuce salad or to make a Fried Green Tomato pizza--as follows:

Pizza Crust--brush with olive oil and garlic
Spread tomato mixture evenly over crust
Sprinkle with a good grated parm/romano cheese, grated provolone
Bake for about 20 minutes. This is really a crowd pleaser too!
MsgID: 0070762
Shared by: Kelly~WA
In reply to: ISO: fried green tomatoes
Board: Cooking Club at Recipelink.com
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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