Recipe: Festive Crab Spread
Appetizers and SnacksFESTIVE CRAB SPREAD
1 cup blue crab meat
1 package (8 ounce) cream cheese, softened
1 egg, beaten
1 tablespoon milk
2 teaspoons Worcestershire sauce
2 tablespoons green onions, chopped
2 tablespoons toasted slivered almonds
TO SERVE:
assorted crackers
Remove any remaining shell or cartilage from crab meat.
In mixing bowl, combine cream cheese, egg, milk and Worcestershire sauce. Add crab meat and onions; blend well. Turn mixture into an 8-inch, glass pie plate. Top with toasted almonds.
Cook in microwave oven 2 minutes or until thoroughly heated.
Serve warm with crackers
Makes approximately 2 cups
Source: Florida Department of Agriculture and Consumer Services
1 cup blue crab meat
1 package (8 ounce) cream cheese, softened
1 egg, beaten
1 tablespoon milk
2 teaspoons Worcestershire sauce
2 tablespoons green onions, chopped
2 tablespoons toasted slivered almonds
TO SERVE:
assorted crackers
Remove any remaining shell or cartilage from crab meat.
In mixing bowl, combine cream cheese, egg, milk and Worcestershire sauce. Add crab meat and onions; blend well. Turn mixture into an 8-inch, glass pie plate. Top with toasted almonds.
Cook in microwave oven 2 minutes or until thoroughly heated.
Serve warm with crackers
Makes approximately 2 cups
Source: Florida Department of Agriculture and Consumer Services
MsgID: 3132980
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Shellfish Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Shellfish Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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