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Recipe: Frugal Gourmet Chicago Sweet Potatoes - Christine

Side Dishes - Potatoes
Is this the one:

Chicago Sweet Potatoes

6 sweet potatoe, peeled and cut into 1/4 inch slices (He calls for a Red Garnet medium size potato, I think it would be safe to substitute any sweet potato though. I usually get the Puerto Rican Red potato.)
1/2 cup water
5 cups white sugar
1 stick butter

Rinse the potato slices, and drain. Place in a 2 quart covered saucepan, add the water, sugar and butter.

Cover and simmer until very tender, about 30 minutes. Do not stir during the cooking process.

Source: The Frugal Gourmet
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