I made this for my daughters reception and have received many requests for the recipe - simple and delicious. Can be double and tripled easily.
FRUIT SALAD
1 (11 oz) can mandarin oranges, drained well
1 (8 oz) can pineapple chunks, drained well
1 cup halved green grapes
1 (6 oz) container lemon yogurt
1 cup halved strawberries
Combine all indgredients except strawberries. Mix gently to coat. Cover and refrigerate 1 - 2 hours.
Just before serving, stir in the strawberries.
FRUIT SALAD
1 (11 oz) can mandarin oranges, drained well
1 (8 oz) can pineapple chunks, drained well
1 cup halved green grapes
1 (6 oz) container lemon yogurt
1 cup halved strawberries
Combine all indgredients except strawberries. Mix gently to coat. Cover and refrigerate 1 - 2 hours.
Just before serving, stir in the strawberries.
MsgID: 097191
Shared by: Mary, Jackson MI
In reply to: ISO: I am cooking for my daughters reception ...
Board: Party Planning and Recipes at Recipelink.com
Shared by: Mary, Jackson MI
In reply to: ISO: I am cooking for my daughters reception ...
Board: Party Planning and Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: I am cooking for my daughters reception August 16- this year...HELP?? |
| Becky - Oregon | |
| 2 | Recipe(tried): wedding reception - food on a budget |
| latasha michigan | |
| 3 | Wedding reception menu |
| Mary - Oregon | |
| 4 | Recipe(tried): Fruit Salad (using lemon yogurt) |
| Mary, Jackson MI | |
| 5 | Recipe(tried): Wedding Reception Menu and Tips |
| Carol - Lexington | |
| 6 | Recipe(tried): Ziti Carbonara for a Crowd |
| diana santoro | |
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