This is a recipe that has been in my grandma's family as long as she can remember.
FUDGE (hard/firm)
In a saucepan mix together:
2 cups sugar
3 Tbsp. cocoa
Then add and stir well:
2/3 cup milk
Put on medium-high and cook with out stiring until soft ball stage.
Remove pan from heat and add:
1 tsp. butter
1/2 tsp. vanilla
Beat until hard enough to pour into a greased pan.
Cut into squares after just a few minutes.
FUDGE (hard/firm)
In a saucepan mix together:
2 cups sugar
3 Tbsp. cocoa
Then add and stir well:
2/3 cup milk
Put on medium-high and cook with out stiring until soft ball stage.
Remove pan from heat and add:
1 tsp. butter
1/2 tsp. vanilla
Beat until hard enough to pour into a greased pan.
Cut into squares after just a few minutes.
MsgID: 215465
Shared by: deidre, kansas city
In reply to: ISO: hard, firm fudge
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: deidre, kansas city
In reply to: ISO: hard, firm fudge
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: hard, firm fudge |
Norma from VA | |
2 | Recipe(tried): Chocolate Fudge (a very old recipe) |
Mary Skipper | |
3 | Thank You: Chocolate Fudge (a very old recipe) |
Norma from VA | |
4 | Recipe(tried): Fudge (hard/firm) |
deidre, kansas city | |
5 | Thank You: Thank you! |
Norma from VA |
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