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ISO: hard, firm fudge

Misc.
My grandmother used to make a chocolate fudge that was a harder, more flaky/"crunchy" type instead of the creamy, smooth, soft, marshmallow types. Can anyone help me with this recipe? My mom (at 85 years old)has tried for years to duplicate it and would love to have it for Christmas again.
MsgID: 215450
Shared by: Norma from VA
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1
  Norma from VA
2
  Mary Skipper
3
  Norma from VA
4
  deidre, kansas city
5
  Norma from VA
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