Recipe: Fudge recipes using canned frosting - Quick and Easy Rocky Road Fudge, Peppermint Swirl Fudge, Funfetti Fudge, Toffee Butterscotch Fudge, Peanut-Chocolate Fudge, Favorite Cookies 'n Cream Fudge

Dawn, I have never made these recipes, I found them in my collection of Pillsbury Classic Cookbooks (the ones you can buy at the checkstand at the grocery or subscribe to). I had fun going thru them getting ideas for holiday gifts for the neighbors. Hope one or more of these help.

Quick and Easy Rocky Road Fudge

12 oz. (2 cups) semi-sweet chocolate chips
1 can Pillsbury Chocolate Fudge Creamy Supreme Frosting
1 1/2 cups mini marshmallows
3/4 cup chopped mixed nuts

Line 8-inch square pan with foil, extending foil over edges; lightly butter foil. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat; stir in frosting. Add marshmallows and mixed nuts; mix until well coated. Spread in buttered foil-lined pan. Chill until firm, about 1 hour. Remove fudge from pan by lifting foil remove foil from fudge. Cut into squares. Makes 36 candies.

Microwave directions: Prepare pan as directed above. In large microwave-safe bowl, microwave chips on HIGH for 1 to 2 minutes; stir until smooth. Continue as directed above.

Peppermint Swirl Fudge

12 oz. 2 cups vanilla milk chips
1 can Pillsbury Vanilla Creamy Supreme Frosting 1/2 teaspoon peppermint extract
4 drops red food coloring
2 Tablespoons peppermint candies, crushed

Line 8-inch square pan with foil, extending foil over edges; lightly butter foil. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat; stir in frosting and peppermint extract. Spread in buttered foil-lined pan. Drop food color over fudge. Pull knife through mixture to marble. Sprinkle with crushed candy; press slightly. Chill until firm, about 1 hour. Remove fudge from pan by lifting foil remove foil from fudge. Cut into squares. Makes 36 candies.

Microwave directions: Prepare pan as directed above. In large microwave-safe bowl, microwave chips on HIGH for 1 to 2 minutes; stir until smooth. Continue as directed above.

Funfetti Fudge

12 oz. (2 cups) vanilla milk chips
1 can Pillsbury Pink Vanilla Funfetti Creamy Supreme Frosting
1 1/2 cups mini marshmallows

Line 8-inch square pan with foil, extending foil over edges; lightly butter foil. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat; stir in frosting. Add marshmallows; mix until well coated. Spread in buttered foil-lined pan. Sprinkle with colored sprinkles; press in slightly. Chill until firm, about 1 hour. Remove fudge from pan by lifig foil remove foil from fudge. Cut into squares. Makes 36 candies.

Microwave directions: Prepare pan as directed above. In large microwave-safe bowl, microwave chips on HIGH for 1 to 2 minutes; stir until smooth. Continue as directed above.

Toffee Butterscotch Fudge

12 oz. (2 cups) butterscotch chips
1 can Pillsbury Caramel Pecan Creamy Supreme Frosting
1/2 cup chopped peanuts
1/2 cup almond brickle baking chips

Line 8-inch square pan with foil, extending foil over edges; lightly butter foil. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat; stir in frosting. Add peanuts and almond brickle baking chips; mix until well coated. Chill until firm, about 1 hour. Remove fudge from pan by lifting foil remove foil from fudge. Cut into squares. Makes 36 candies.

Microwave directions: Prepare pan as directed above. In large microwave-safe bowl, microwave chips on HIGH for 1 to 2 minutes; stir until smooth. Continue as directed above.

Peanut-Chocolate Fudge

12 oz. (2 cups) semi-sweet chocolate chips
1 can Pillsbury Milk Chocolate Creamy Supreme Frosting
1 cup peanut butter chips
1/2 cup chopped peanuts

Line 8-inch square pan with foil, extending foil over edges; lightly butter foil. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat; stir in frosting.
Add peanut butter chips and peanuts; mix until well coated. Chill until firm, about 1 hour. Remove fudge from pan by lifting foil remove foil from fudge. Cut into squares. Makes 36 candies.

Microwave directions: Prepare pan as directed above. In large microwave-safe bowl, microwave chips on HIGH for 1 to 2 minutes; stir until smooth. Continue as directed above.

Favorite Cookies 'n Cream Fudge

12 oz. (2 cups) vanilla milk chips
1 can Pillsbury OREO Creamy Supreme Frosting
10 Oreos, cut into quarters
3 Oreos, crushed

Line 8-inch square pan with foil, extending foil over edges; lightly butter foil. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat; stir in frosting. Add 10 quartered Oreos; mix until well coated. Quickly spread in buttered foil-lined pan. Sprinkle with crushed Oreos; press in slightly. Chill until firm, about 1 hour. Remove fudge from pan by lifting foil remove foil from fudge. Cut into squares. Makes 36 candies.

Microwave directions: Prepare pan as directed above. In large microwave-safe bowl, microwave chips on HIGH for 1 to 2 minutes; stir until smooth. Continue as directed above.