Recipe: Malted Milk Balls or Malted Milk Cups

Malted Milk Balls
(crunchy malted centers)

1 cup white chocolate coating
1 cup malted milk powder

In the top of a double boiler, melt chocolate coating over hot, not boiling water. Set aside.

Measure malted milk powder into a small bowl. Add 5 to 6 tablespoons of the melted chocolated to the powder, or enough powder to form balls. Make into 1/2-inch balls and chill.

Dip balls in remaining melted chocolate.

NOTE: To make Malted Milk Cups, do not chill malted milk mixture, but pack into small candy cups lined with firm melted chocolate. Cover and seal with melted chocolate; chill until covering chocolate is firm.

Makes 20 pieces.
Source: Ideals Candy Cookbook