PILE-ON SAUSAGE ENCHILADAS
1 pound fresh chorizo sausage
1 cup chopped onion
1 teaspoon minced garlic
1 (15-ounce) can cream style sweet corn
2 10-ounce cans enchilada sauce
1 teaspoon dried oregano leaves
1 (4-ounce) can chopped green chiles
10 (6-inch) corn tortillas, cut in half
21⁄2 cups grated Monterey Jack cheese
1 cup sour cream
Cilantro sprigs
Squeeze chorizo sausage from casings into a large skillet. Saute sausage over medium heat, breaking up sausage into small pieces. Saute until sausage is cooked through. Remove from pan with a slotted spoon and drain well on paper towels. Drain all but 1 teaspoon of pan drippings.
Over medium heat, cook onion and garlic in large skillet with 1 teaspoon pan drippings until onion is softened. Stir in corn, enchilada sauce, oregano, chiles and reserved sausage. Heat until simmering and continue to simmer for 3-4 minutes.
Spread a thin layer of sauce/ sausage mixture in a 9x13 inch baking dish, just enough to cover the pan. Layer with half of the corn tortillas. Top with another portion of sauce/sausage, then 1 cup cheese. Repeat layers, ending with cheese.
Bake, covered, in a preheated 350 degree F oven for 25 minutes. Remove cover; bake for an additional 5 minutes or until bubbly throughout.
Allow to set for 5 to 8 minutes before serving. Garnish each portion with a dollop of sour cream and fresh cilantro leaves.
NOTE: This recipe is a quick and easy version of the standard rolled enchiladas recipe, allowing you more time to enjoy the game.
Servings: 8
Source: National Hot Dog and Sausage Council
1 pound fresh chorizo sausage
1 cup chopped onion
1 teaspoon minced garlic
1 (15-ounce) can cream style sweet corn
2 10-ounce cans enchilada sauce
1 teaspoon dried oregano leaves
1 (4-ounce) can chopped green chiles
10 (6-inch) corn tortillas, cut in half
21⁄2 cups grated Monterey Jack cheese
1 cup sour cream
Cilantro sprigs
Squeeze chorizo sausage from casings into a large skillet. Saute sausage over medium heat, breaking up sausage into small pieces. Saute until sausage is cooked through. Remove from pan with a slotted spoon and drain well on paper towels. Drain all but 1 teaspoon of pan drippings.
Over medium heat, cook onion and garlic in large skillet with 1 teaspoon pan drippings until onion is softened. Stir in corn, enchilada sauce, oregano, chiles and reserved sausage. Heat until simmering and continue to simmer for 3-4 minutes.
Spread a thin layer of sauce/ sausage mixture in a 9x13 inch baking dish, just enough to cover the pan. Layer with half of the corn tortillas. Top with another portion of sauce/sausage, then 1 cup cheese. Repeat layers, ending with cheese.
Bake, covered, in a preheated 350 degree F oven for 25 minutes. Remove cover; bake for an additional 5 minutes or until bubbly throughout.
Allow to set for 5 to 8 minutes before serving. Garnish each portion with a dollop of sour cream and fresh cilantro leaves.
NOTE: This recipe is a quick and easy version of the standard rolled enchiladas recipe, allowing you more time to enjoy the game.
Servings: 8
Source: National Hot Dog and Sausage Council
MsgID: 3129537
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Garlic (11)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Garlic (11)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Recipes Using Garlic (11) |
Betsy at Recipelink.com | |
2 | Recipe: Cornmeal Scones with Garlic |
Betsy at Recipelink.com | |
3 | Recipe: Croissants D'ail (Garlic Croissants) |
Betsy at Recipelink.com | |
4 | Recipe: Ribeye and Roasted Garlic Vegetables |
Betsy at Recipelink.com | |
5 | Recipe: Roasted Garlic Mashed Potatoes |
Betsy at Recipelink.com | |
6 | Recipe: Garlic and Parmesan Potatoes (microwave) |
Betsy at Recipelink.com | |
7 | Recipe: Pile-on Sausage Enchiladas |
Betsy at Recipelink.com | |
8 | Recipe: Diane's Stuffed Italian Pork Chops |
Betsy at Recipelink.com | |
9 | Recipe: Roasted Garlic and Bean Soup with Rosemary |
Gladys/PR | |
10 | Recipe: Garlic Dipping Sauce |
Gladys/PR | |
11 | Recipe: Garlic Vinaigrette |
Gladys/PR | |
12 | Recipe: Orzo with Tomatoes, Spinach and Feta Cheese |
Gladys/PR |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Pork Loin Stuffed with Fruitcake with Honey-Bourbon Glaze and Bourbon Cream Sauce
- Baked Ham Slices in Milk and Brown Sugar
- Honey Mustard Pork Roast with Apples and Onions (crockpot)
- Braised Pork Chops (Pillsbury, 1969)
- Barbecue Rum Ribs - rum, bown sugar, country ribs
- Pork, Apple, and Spinach Stir-Fry
- Cafe Rio Sweet Pork
- Elegant Cherry Pork Chops (crock pot)
- Citrus and Pepper-Rubbed Pork Roast
- Orange Spiced Pork Chops with Orange Sauce (and a garlic-herb rub)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute