GINGERY-MAPLE CHICKEN
2 1/2 pounds chicken drumsticks or debonned chicken thighs
1/2 cup flour
1/4 cup vegetable oil
1/2 cup maple syrup
2 tablespoons cider vinegar
2 tablespoons dry sherry
2 tablespoons soy sauce
2 teaspoons ground ginger
2 cloves garlic minced
1/2 teaspoon pepper
minced green onions optional
In large bowl, combine chicken and flour. Toss to coat well, shaking off excess flour.
In large skillet, heat 2 tablespoons of the oil over medium-high heat. Cook chicken in batches, about 5 minutes, turning frequently and adding more oil as needed, until golden.
Arrange chicken in single layer in 11x7-inch baking dish.
In small bowl, whisk together remaining engredients (except green onions) and pour evenly over chicken.
Bake, uncovered, in 325F degree oven for 30 minutes. Turn the chicken over; bake for 45 minutes or until the glaze has thickened.
Serve garnished with minced green onions.
Servings: 6
2 1/2 pounds chicken drumsticks or debonned chicken thighs
1/2 cup flour
1/4 cup vegetable oil
1/2 cup maple syrup
2 tablespoons cider vinegar
2 tablespoons dry sherry
2 tablespoons soy sauce
2 teaspoons ground ginger
2 cloves garlic minced
1/2 teaspoon pepper
minced green onions optional
In large bowl, combine chicken and flour. Toss to coat well, shaking off excess flour.
In large skillet, heat 2 tablespoons of the oil over medium-high heat. Cook chicken in batches, about 5 minutes, turning frequently and adding more oil as needed, until golden.
Arrange chicken in single layer in 11x7-inch baking dish.
In small bowl, whisk together remaining engredients (except green onions) and pour evenly over chicken.
Bake, uncovered, in 325F degree oven for 30 minutes. Turn the chicken over; bake for 45 minutes or until the glaze has thickened.
Serve garnished with minced green onions.
Servings: 6
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