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Recipe(tried): Glazed Carrot Coins

Side Dishes - Vegetables
Glazed Carrot Coins

12 md Carrots; cut in 1" pieces
1/2 c Packed brown sugar
3 tb Butter or margarine

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat, and enjoy. Yield 6 servings.


MsgID: 095033
Shared by: Heidi
In reply to: ISO: GLAZED CARROT RECIPE
Board: Party Planning and Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: GLAZED CARROT RECIPE
  MICHELE
2 Recipe(tried): Glazed carrots
  Patsy,La
3 Recipe(tried): Glazed Carrot Coins
  Heidi
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