GLAZED SMOKED PICNIC
1 (5-7 lb) smoked picnic (pork shoulder)
1 carrot
1 onion
1 stalk celery
1 bay leaf
FOR THE ORANGE-MARMALADE GLAZE:
1/4 cup packed light brown sugar
1/4 cup orange marmalade
1 tsp dry mustard
Put meat, fat side up, in large kettle and cover with cold water. Bring to boil and add next 4 ingredients. Cover and simmer 2 1/2 to 3 hours.
Mix the glaze ingredients together; set aside.
Remove meat from broth, take off rind and set meat, fat side up, on rack in shallow roasting pan. Score fat n diamonds or other shapes and spread with glaze.
Bake at 350 degrees F about 20 minutes.
Source: unknown
1 (5-7 lb) smoked picnic (pork shoulder)
1 carrot
1 onion
1 stalk celery
1 bay leaf
FOR THE ORANGE-MARMALADE GLAZE:
1/4 cup packed light brown sugar
1/4 cup orange marmalade
1 tsp dry mustard
Put meat, fat side up, in large kettle and cover with cold water. Bring to boil and add next 4 ingredients. Cover and simmer 2 1/2 to 3 hours.
Mix the glaze ingredients together; set aside.
Remove meat from broth, take off rind and set meat, fat side up, on rack in shallow roasting pan. Score fat n diamonds or other shapes and spread with glaze.
Bake at 350 degrees F about 20 minutes.
Source: unknown
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!