ADVERTISEMENT
Hi Donna ~ Happy 40th birthday to your hubby. I am posting a few ideas for your outdoor event...keeping in mind that you have three little ones under foot while planning and cooking. Maybe you might want to hire a babysitter and/or helper the day before to make this easier for you.
Anyway, I saw your post about thinking that you would serve chicken. Here are some salad ideas that you might want to also consider. I picked fairly simple recipes that can be made in advance. Buffets with many salads seem to always be a hit.
GRAPE SALAD
"This is very simple and delicious. What I have found is that a people return for more than one serving and it keeps."
1 to 2 pounds Red grapes, sliced in half
1/2 bunch parsley, chopped
2 to 3 garlic cloves, minced fine
Rice vinegar, to taste
Mix sliced grapes, parsley, and garlic. Drizzle rice vinegar over all.
Makes 8-10 servings
Source: Karen Ravin
Anyway, I saw your post about thinking that you would serve chicken. Here are some salad ideas that you might want to also consider. I picked fairly simple recipes that can be made in advance. Buffets with many salads seem to always be a hit.
GRAPE SALAD
"This is very simple and delicious. What I have found is that a people return for more than one serving and it keeps."
1 to 2 pounds Red grapes, sliced in half
1/2 bunch parsley, chopped
2 to 3 garlic cloves, minced fine
Rice vinegar, to taste
Mix sliced grapes, parsley, and garlic. Drizzle rice vinegar over all.
Makes 8-10 servings
Source: Karen Ravin
MsgID: 095221
Shared by: Kelly~WA
In reply to: ISO: 40th birthday party menue
Board: Party Planning and Recipes at Recipelink.com
Shared by: Kelly~WA
In reply to: ISO: 40th birthday party menue
Board: Party Planning and Recipes at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: 40th birthday party menue |
| donna pa | |
| 2 | re: 40th birthday party |
| Joyce-Cleveland OH | |
| 3 | ISO: 40th birthday party ideas |
| DONNA BEDICK PA | |
| 4 | Recipe: Grape Salad (using parsley and garlic) |
| Kelly~WA | |
| 5 | Recipe: Grape Salad (with sour cream and pecans) |
| Kelly~WA | |
| 6 | Recipe: Three Bean and Five Bean Salad |
| Kelly~WA | |
| 7 | Recipe(tried): Whipped Cream Chicken Salad |
| Kelly~WA (repost) | |
| 8 | Recipe: Red Potato Salad with Asparagus and Artichoke Hearts |
| Kelly~WA (repost) | |
| 9 | Recipe(tried): Judy/AZ's Make-Ahead Appetizer Collection (17) |
| Kelly~WA (repost) | |
| 10 | Recipe(tried): Tossed Green Salad with add-ons |
| Kelly~WA | |
ADVERTISEMENT
Random Recipes from:
Salads - Fruit, Gelatin
Salads - Fruit, Gelatin
- Lime Gelatin Salad (Similar to Luby's) (repost)
- Cinnamon Applesauce Salad (Jell-O, 1980)
- Apple Salad Julienne with Chutney Dressing
- Ginger Lime Fruit Salad (with strawberries, kiwi, mango, and pineapple)
- Lime Gelatin Salad (Similar to Luby's) (repost)
- Pudding Fruit Salad
- Stephenson's Apple Farm Frozen Fruit Salad
- Vegetable Trio Mold -- Could this be what you need?
- Christmas Cranberry Salad
- 24 Hour Salad (Food Club Miniature Marshmallows bag recipe, 1960's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!