ADVERTISEMENT
- Real Recipes from Real People -

ISO: 40th birthday party ideas

Misc.
ADVERTISEMENT
in reply to 40th this will be a outside party hopefully, and a help yourself dinner. i thought of getting chicken, rigatoni, and side dishes of, tater-tot casserloe, baked corn, and hbo beans. thank you for the help donna PA
MsgID: 095211
Shared by: DONNA BEDICK PA
In reply to: re: 40th birthday party
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Chubbies (cookies)
  • CHOCOLATE CHUBBIES 8 squares (1 ounce each) semisweet chocolate 3 squares (1 ounce each) unsweetened chocolate 1/2 cup unsalted butter 3 large eggs, at room temperature 1 1/4 cups sugar 2 tsp vanilla extract 2/3 cup ...
  • Sweet Cherry Cobbler with Chocolate Truffle Crust
  • SWEET CHERRY COBBLER WITH CHOCOLATE TRUFFLE CRUST "My good friend Diane Phillips is a culinary genius when it comes to dreaming up fantastic recipes that taste as good as they look. I think of her as the Joyce Carol O...
  • Tafina (Veal, Chickpea, and Potato Stew with Turmeric)
  • Tafina (Tunisian Jewish) Veal, Chickpea, and Potato Stew with Turmeric The sabbath adafina of Spanish Jews was a kind of stew or hotpot, which belongs to the same family of dishes as the Catalan escudella, the Andalu...
  • Copycat Chocolate Fudge Sauce
  • COPYCAT CHOCOLATE FUDGE SAUCE "Great over ice cream." 1 cup sugar 4 tbsp unsweetened cocoa powder 2/3 cup milk 1/2 cup light corn syrup 2 oz chocolate chips 4 tbsp butter 2/3 cup heavy (whipping) cream 2 tsp....
  • Pinecone Covered Basket
  • PINECONE COVERED BASKET "Bring the beauty of nature indoors for the holidays with a pinecone-covered basket. Filled with treats, it makes a great gift--but you'll want one to brighten your home too." TO...
ADVERTISEMENT
  • Steamed Chicken Salad with Sesame Sauce (Japanese)
  • STEAMED CHICKEN SALAD WITH SESAME SAUCE 3 to 4 green onions 2 small cucumbers Salt and pepper 10 ounces boneless chicken thighs with skin 1 teaspoon sesame oil 1 tablespoon sake Small piece of ginger, crushed ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: 40th birthday party ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!