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Recipe(tried): Great American Cookie Co. Sugar Cookie

Desserts - Cookies, Brownies, Bars
Jessica,
I saw your request for the sugar cookie recipe. You received a Snickerdoodle recipe, but The Great American Cookie Co. has a sugar cookie AND a snickerdoodle. I am including the sugar cookie recipe here for you. It is a delicious cookie--maybe the only cookie I like that uses shortening instead of butter. I always quadruple the recipe, because I make big cookies, and they keep well, but I'm giving you the original recipe

GREAT AMERICAN SUGAR COOKIE

1/2 cup (3 14 oz.) Crisco
1 cup (7 1/4 oz. ) sugar
1 egg
1 tablespoon vanilla
1/2 teaspoon Princess Cake & Cookie Flavor (King Arthur stocks it)
2 cups (8 1/2 oz.) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Beat shortening and sugar together until smooth. Add the egg, vanilla, and cake-and-cookie flavoring. Beat until smooth. Stir together the dry ingredients and add to the sugar mixture until it forms a cohesive dough.

Shape dough into ping pong (1 1/8 oz.) sized balls. Roll in coarse and/or granulated sugar. Place about 2 inches apart. Flatten slightly. If you want a shiny-sugary cracked appearance on the cookies, brush with water (or quickly hold under running water), then roll in sugar.

Bake at 350 degrees, or until a VERY light golden brown around the edges. Cool on wire racks. Store in container with loose fitting lid.
MsgID: 1417148
Shared by: Torey, GA
In reply to: ISO: Great American Cookie Co. sugar cookies
Board: Copycat Recipe Requests at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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