My friend makes cornbread using:
CORNBREAD (WITHOUT FLOUR)
2 cups cornmeal
2 eggs, beaten
buttermilk
Preheat oven to 425 degree F. Grease an oven-proof skillet and place in oven to preheat.
Mix together cornmeal and eggs. Stir in just enough buttermilk to make the mixture moist. Pour into the hot skillet.
Bake at 425 degrees until browned.
CORNBREAD (WITHOUT FLOUR)
2 cups cornmeal
2 eggs, beaten
buttermilk
Preheat oven to 425 degree F. Grease an oven-proof skillet and place in oven to preheat.
Mix together cornmeal and eggs. Stir in just enough buttermilk to make the mixture moist. Pour into the hot skillet.
Bake at 425 degrees until browned.
MsgID: 0216633
Shared by: Barbara, Ms
In reply to: ISO: Maize bread without wheat
Board: All Baking at Recipelink.com
Shared by: Barbara, Ms
In reply to: ISO: Maize bread without wheat
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Maize bread without wheat |
Christine | |
2 | Recipe(tried): Cornbread (without flour) for Christine |
Barbara, Ms | |
3 | Recipe(tried): Corn Bread (without flour) for Christine |
Jackie/MA | |
4 | Recipe(tried): Corn Bread (without flour) |
WJH |
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