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Recipe: Grebbel (a German-Russian Doughnut)

Misc.
I don't know if this is the right thing, but it sounded close. I haven't made it but it sounds like a very rich cake doughnut. Good Luck, Carol!

Grebbel (a German-Russian Doughnut)

1/2 cup soft butter (no substitute)
1/2 pint sour cream (do not use fat free or low fat)
4 eggs, beaten
4 cups flour
1/4 tsp. baking soda
2 tbsp. sugar
1/2 tsp. salt
2 teas. baking powder

Sift dry ingredients. Combin butter, sour cream and eggs, add dry ingredients. Makes a soft sough. Let rest at room temp. 1 hour - will rise. Knead down and roll out on lightly floured board to about 1/8-inch thick. Cut into desired shape and cut center slits (2) twist and drop into 350 degree hot oil. Watch closely and turn over and fry to lightly browned. Drain on paper towels, shake in powdered sugar.

MsgID: 013994
Shared by: Ellen in Missouri
In reply to: ISO: Kreppeel
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Kreppeel
  Carol CA
2 Recipe: Grebbel (a German-Russian Doughnut)
  Ellen in Missouri
3 Thank You: Grebbel
  Carol CA
4 ISO: Russian Doughnut-QUESTION
  Lesia
5 Worth a try...
  Ellen in Missouri
6 Recipe(tried): Fried Bread or Fanikaneekins
  Vickey Nova Scotia
7 Thank You: grebbel
  marty from chicago
8 ISO: Grebbel or Kreppel, a typical doughnut in Argentina introduced by Volga Germans
  Ana from Coronel Suárez, Argentina
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