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Misc.
I'm all for experimenting! Maybe cut out two thin rounds and put together, or a large thin round, put the filling on it and fold over and seal the edges. Bake it and maybe a light glaze drizzled over it all? I'm getting hungry and I just had lunch! Good idea, Lesia, plus it would cut some of the fat if you didn't fry it. Of course, you'd still have the butter and sour cream IN it! Mmmmm....
MsgID: 014001
Shared by: Ellen in Missouri
In reply to: ISO: Russian Doughnut-QUESTION
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Kreppeel
  Carol CA
2 Recipe: Grebbel (a German-Russian Doughnut)
  Ellen in Missouri
3 Thank You: Grebbel
  Carol CA
4 ISO: Russian Doughnut-QUESTION
  Lesia
5 Worth a try...
  Ellen in Missouri
6 Recipe(tried): Fried Bread or Fanikaneekins
  Vickey Nova Scotia
7 Thank You: grebbel
  marty from chicago
8 ISO: Grebbel or Kreppel, a typical doughnut in Argentina introduced by Volga Germans
  Ana from Coronel Suárez, Argentina
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